RECIPE FOR SUCCESS INGREDIENT CARD

How to Design a Market Focused Menu eGuide

Question:

Want to make your small food business menu stand out from the crowd?

Answer:

Our How to Design a Market Focused Menu eGuide is the solution you've been looking for. We'll show you how to create a menu that not only looks great but also helps you up sell your most profitable dishes.

You'll learn menu planning, menu pricing and menu design.

With our help, you can use your menu as a marketing tool to increase sales and make more profit. Create a menu that sets you apart from the competition and drives business to your eatery business. 

Don't leave money on the table. BUY NOW our menu design eGuide and create a menu that effectively is your silent salesperson.

Ingredients

3 essential ingredients to develop a successful menu.

Menu Planning 

Understand type of customer, location of establishment, price range, type of establishment, physical capacity of your outlet, estimated throughput, staff levels and capabilities, kitchen size and equipment availability and food availability. Master the art of culinary and nutritional balance…colour, ingredients, method of cookery, texture, temperature and nutritional balance.

Menu design

Find out how to write an ‘eye catching menu copy’. Title and descriptions of a menu, menu copy and format, layout, placement of menu items, covers, paper, handwriting versus print, typeface, typeface size.

Menu Pricing

Master the art of easy menu pricing using a menu pricing formula. Menu pricing, financial controls, income, expenses, food cost, beverage cost, labour cost, overheads, food cost percentage and selling prices, calculating gross profit, standard recipe card, food costing balance, direct labour, overheads and profit.

Method

The main factors to consider while menu planning are the selection of food items, the careful development of workable recipe and cost cards, and the painstaking steps taken to establish prices and a target customer market are the groundwork preparation for the contents of the menu. 

Let us help you use your menu as a marketing tool.

eGuide:

For a low investment, BUY NOW a copy of How to Design a Market Focused Menu eGuide it is easy to read with lots of examples, case studies, tips, and activities…knowhow you can use in your own business immediately.

This eGuide is delivered online, so you can access it from your computer at a time convenient to you.

How to Design a Market Focused Menu eGuide

only AUD8.99