How to Be Food Safe eGuide

Question: Did you know that nearly 1 in 10 people suffer from food poisoning each year? (Source: World Health Organisation).  Don’t let your business be part of this statistic.

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How to be Food Safe eGuide


Question:

Did you know that nearly 1 in 10 people suffer from food poisoning each year? (Source: World Health Organisation). Don’t let your business be part of this statistic.


Answer:

Our How to Be Food Safe eGuide can help you protect your customers and your business from the devastating effects of food borne illness. 


We offer practical advice on everything from food poisoning and food spoilage bacteria, rules for preventing cross-contamination, four hour/two-hour guide, food handling, allergens, food packaging and labelling, cleaning and sanitising of premises and equipment, waste management and pest control. We also offer guidance on risk assessment.


With our food safe eGuide we’ll help you reduce the risk of food poisoning, improve customer satisfaction and loyalty, and avoiding penalties and legal action.


Get started today BUY NOW our eGuide to minimise the risk of food poisoning, reduce wastage and save costs. 


Ingredients

11 essential ingredients to ensure your food is safe for your customers. 


Environmental Rules & Regulation…

…How to comply

Food Poisoning and Food Spoilage Bacteria…

…Understand the difference.

Rules for Preventing Cross-Contamination…

…Understand the rules.

Four Hour/Two-Hour Guide…

…What is meant by the four-hour/two-hour guide. 

Food Handling…

…The correct personal hygiene and sanitation practices.

Purchasing and Receiving…

…Check that the food you purchase and receive is safe.

Dry/Cold/FreezingStorage/Thawing/Preparation/Cooking/Cooling/Reheating and Hot Holding…

…Know the safe methods.

Allergens, Food Packaging/Labelling and Transporting food…

…Ways to control and monitor these areas.

Cleaning and Sanitising of Premises and Equipment/Pest Control…

…Create a cleaning schedule and how to control pests.

Training…

…Ways to develop and train staff.

Risk Assessment…

…The five main areas when carrying out a risk assessment.


Method


To ensure that the food you are selling is safe for your customers, it is essential that you and your staff understand and comply with food hygiene and safety standards.


Let us help you understand and comply with health and safety food standards.


.eGuide:

For a low investment, BUY NOW a copy of How to Be Food Safe eGuide. It is easy to read with lots of examples, case studies, tips, and activities…knowhow you can use in your own business immediately.


This eGuide is delivered online, so you can access it from your computer at a time convenient to you.


How to Be Food Safe eGuide

only AUD9.95.



More Details Try Demo

0.9MB PDF Download

AUD 9.95


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